Must-Try Culinary Delights in Nikko: Savor the Flavors of Tradition and Nature

In Nikko, you’ll find a rich culinary history, including yuba (tofu skin), which has been enjoyed by mountain-worshipping monks since the Nara period (The seventh century), and natural ice and yokan (sweet bean jelly), which were presented to the Tokugawa family during the Edo period. Beyond these historical delicacies, there’s a wide variety of local ingredients and gourmet options, such as wagyu beef, sake, and fermented foods.
Traditional foods passed down through the ages are often reimagined with modern twists, whether as contemporary dishes or exquisite desserts, offering endless delights to try.
We, the locals, also love Nikko’s cuisine and would be thrilled if you could enjoy these culinary treasures with ease.

*We sincerely apologize, but please translate the Japanese web-page into your country’s language for your review.